October and November Menus
We are pleased to announce that we will be open in October and November for dinner on Saturdays and Sundays! We are offering our Grilled Ribeye Steak on Saturdays and rotating through some new and different menu items not regularly offered during our summer season on Sundays! Please come and enjoy Fall with us!

October Dinner Menu

10/04/14-Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad $18

10/05/14- Buttermilk Fried Chicken with Jalapeno Mac & Cheese and Green Beans $16

10/18/14- Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad $18

10/19/14-Seared Salmon with Lentils and Cauliflower Puree $17

10/25/14- Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad $18

10/26/14-Special 3-Course Halloween Menu (Please call for details or see the menu here!) $30

Drinks and desserts not included.

Seatings will be 5:00pm and 7:00pm Please call for reservations 541)432-5691

November Dinner Menu

11/1/14-Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad $18

11/2/14-Beef Porkolt with Romanian Salad $16

11/8/14- Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad $18

11/9/14-Pappardelle with Lamb Sausage, Mushrooms, and Artichoke Hearts $18

11/15/14- Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad $18

11/16/14-All-You-Can-Eat Pizza with Caesar Salad $15

11/22/14- Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad $18

11/23/14-Bone-in Pork Chop with Butternut Squash Puree & Brussel Sprouts $16.50

11/29/14- Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad $18

We will be available for holiday parties December 1-20th Please call for menu options or we can help you create your own!

Call 541-432-5691for reservations.

Sorry we do not accept credit cards.

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Seatings are at 5:00pm and 7:00pm. Please call 541-432-5691 for reservations.

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