In October and November we switch it up and bring back some of the favorites from our summer Friday night menus and introduce new meals for the autumn season.  If you are looking for Hungarian fare, please join us in the summer of 2020 for our regularly scheduled menu.   

OCTOBER

10/5 Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad   $28

10/6 Shrimp and Crab Boil with Red Potatoes, Smoked Sausage and Corn $30

10/12 Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad   $28

10/13 Buttermilk Fried Chicken with Truffle  Mac & Cheese and Green Beans  $20

10/19 Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad   $28

10/20 Hawaii Grilled Chicken Teriyaki, Kalua Pork with Rice and Hawaiian Mac Salad $20

10/26 Closed

 10/27 Closed

NOVEMBER

There will be one 6:00pm seating on Sundays in November

11/2 - 11/10 Closed 

11/16 Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad  $28

11/17 Grilled Marinated Flank Steak with Blue Cheese Herb Butter, Fries and Arugula Salad $22 

11/23 Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad   $28

11/24 Shepard’s Pie of Beef topped with Tillamook Cheddar Mash Potatoes and side salad $20

11/30 Grilled Ribeye Steak, Twice Baked Potato and a Caesar Salad  $28