Summer 2017        

Vali’s Alpine Restaurant Friday Night Menus

 

JUNE        6/2     Beef Kabobs with Rice Pilaf and Pickled Beets  $17

                 6/09    Hungarian Pork Pörkolt served over Spatzle with Romanian Salad  $18

                 6/16    Cornish Chicken Pasty with Mashed Potatoes and Peas  $17    

                 6/23    Spaghetti Bolognese served with a Garden Salad and Garlic Bread   $17

                 6/30    Shrimp and Cheesy Grits with Bacon and Green Onions   $18

 

JULY        7/7    Grilled Flank Steak with Blue Cheese Herb Butter, Fries and Arugula Salad  $20

                 7/14    Roasted Shrimp Enchiladas with Jalapeño Cream Sauce, Refried Beans and Mexican Corn Salad  $19

                 7/21    Buttermilk Fried Chicken, Five Cheese Mac and Cheese, Smoky Braised Collard Greens and Cornbread  $18

                 7/28    Citrus Chipotle BBQ Pork Spareribs, Potato Salad, and Baked Beans  $18

 

AUGUST    8/4    Italian Sausage Lasagna, Garden Salad and Garlic Bread  $18

                   8/11    Shrimp and Crab Boil with Red Potatoes, Smoked Sausage and Corn $25

                   8/18    Vietnamese Style Beef with Garlic Noodles and Vegetables  $17

                   8/25    Pesto Salmon with Israeli Couscous and Summer Vegetables  $22

 

SEPTEMBER      9/1    Beef Kabobs with Rice Pilaf and Pickled Beets  $17

 

MAKE YOUR RESERVATIONS HERE!