Summer 2018        

Vali’s Alpine Restaurant Friday Night Menus


JUNE        6/1      Beef Kabobs with Rice Pilaf and Pickled Beets  $18

                 6/08    Chicken Kiev with Mashed Potatoes and Charred Red Cabbage  $20

                 6/15     Hungarian Pork Pörkolt served over Spatzle with Romanian Salad  $18    

                 6/22     Spaghetti Bolognese served with a Garden Salad and Garlic Bread   $17

                 6/29     Shrimp and Cheesy Grits with Bacon and Green Onions   $18


JULY        7/6     Grilled Flank Steak with Blue Cheese Herb Butter, Fries and Arugula Salad  $22

                 7/13    Miso Yuzu Glazed Salmon with Black Forbidden Rice and Sesame Broccolini  $22

                 7/20    Buttermilk Fried Chicken with Potato Salad, Green Beans and Cheddar Chive Biscuits  $20

                 7/27    Citrus Chipotle BBQ Pork Spareribs with Corn on the Cob, Baked Beans and Cornbread  $18


AUGUST    8/3     Italian Sausage Lasagna, Garden Salad and Garlic Bread  $18

                   8/10    Shrimp and Crab Boil with Red Potatoes, Smoked Sausage and Corn $28

                   8/17    Grilled Jerk Chicken with Red Beans and Rice and Mango Salsa  $19

                   8/24    Five Spice Pork Belly with Steamed Bao Buns and Pickled Cucumber Carrot Slaw  $20

                   8/31    Beef Kabobs with Rice Pilaf and Pickled Beets  $18