Summer 2016        

Vali’s Alpine Restaurant Friday Night Menus


JUNE        6/3     Beef Kabobs with Rice Pilaf and Pickled Beets  $15

                6/10   Chicken Pot Pie with Mixed Greens Salad  $15

                6/17    Indian Spiced Meatloaf, Caramelized Onion Mashed Potatoes and Vegetables  $16  

                6/24    Chili Lime Shrimp Skewers with Coconut Rice and Asian Peanut Slaw  $16.50


JULY        7/1     Grilled Flank Steak with Blue Cheese Herb Butter, Fries and Arugula Salad  $18

               7/8     New Orleans Style BBQ Shrimp, Rice and Veggies  $18

               7/15    Achiote Pork Tacos, Pickled Onions, Rice and Refried Bean    $15    

               7/22    Italian Sausage Lasagna, Garden Salad and Garlic Bread  $16.50

               7/29    Buttermilk Fried Chicken, Jalapeño Bacon Mac and Cheese,

                           Braised Collard Greens  $17.50


AUGUST    8/5       Cedar Planked Salmon, Summer Succotash and a Crispy Polenta Cake  $20            

                  8/12    Citrus Chipotle BBQ Pork Spareribs, Potato Salad, and Baked Beans  $17

                  8/19    Grilled Chicken Pesto Pasta, Tomato Concasse and Herb Vinaigrette Salad  $16

                  8/26    Crab Cakes, Lemon Parsley Slaw and Rosemary Garlic Fries  $20


SEPTEMBER      9/2    Beef Kabobs with Rice Pilaf and Pickled Beets  $15