Summer 2019

Vali’s Alpine Restaurant Friday Night Menus


MAY 5/31 Beef Kabobs with Rice Pilaf and Pickled Beets  $18


JUNE

6/07 Chicken Kiev with Au Gratin Potatoes and Charred Red Cabbage  $20

6/14 Bacon Wrapped Meatloaf with Mashed Potatoes and Asparagus  $18

6/21  Pork Ragu Rigatoni with Broccolini, Ricotta and Rosemary Dinner Rolls  $18

6/28 Shrimp and Cheesy Grits with Bacon and Green Onions  $20


JULY

7/5 Grilled Flank Steak with Blue Cheese Herb Butter, Fries and Arugula Salad  $22

7/12 Cedar Planked Salmon with Grilled Corn and Herb Heirloom Tomato Salad  $24

7/19 Buttermilk Fried Chicken with Truffle Mac and Cheese, Green Beans and Cheddar Chive Biscuits $20

7/26 BBQ Platter(Smoked Brisket, Hot Links, St. Louis Smoked Pork Rib) with Potato Salad, Corn and Cornbread  $24

AUGUST

8/2 Italian Sausage Lasagna with Garden Salad and Garlic Bread  $18

8/9 Shrimp and Crab Boil with Red Potatoes, Smoked Sausage and Corn  $30

8/16 Hawaiian Grilled Chicken Teriyaki “Plate Lunch” with Rice and Hawaiian Macaroni Salad  $18

8/23 Seared Mahi Mahi with Green Curry, Black Forbidden Rice and Vegetables  $21

8/30  Beef Kabobs with Rice Pilaf and Pickled Beets  $18

Please let us know of any dietary restrictions when making reservations.  We will do our best to accommodate you!  

Please note we are NOT a gluten-free facility.  All of our food is prepared in a common workplace with risk of gluten exposure. 

 

Dinner seatings are 5pm and 7pm nightly