Served Memorial Day to Labor Day
Closed MONDAY and TUESDAY
WE SERVE ONE ENTRÉE NIGHTLY
All meals served with homemade rolls
STUFFED CABBAGE ROLLS
served FIRST and THIRD wednesdays of the month
Cabbage leaves stuffed with robustly seasoned beef and rice, served with sauerkraut
HUNGARIAN KETTLE GOULASH
served second and fourth wednesdays of the month
Beef simmered in a hearty broth with vegetables and hand pinched noodles
served with our famous Lángos (Hungarian fry bread) and fresh garlic
Three pieces of chicken served in a creamy paprika sauce accompanied by spätzle(small dumplings)
and marinated cucumber salad
We've decided to mix Friday nights up a bit!
see our rotating menu here
GRILLED RIBEYE STEAK
12 ounces of hand-cut ribeye steak served with a twice baked potato and Caesar salad
Golden crisp breaded pork cutlet served Hungarian style with
sweet and sour red cabbage and cheddar au gratin potatoes and a fresh lemon wedge
(a family favorite!)
Prices are subject to change without notice
Please let us know of any dietary restrictions when making reservations. We will do our best to accommodate you!
Please note we are NOT a gluten-free facility. All of our food is prepared in a common workplace with risk of gluten exposure.
After Labor Day we are open on Saturdays and Sundays until the end of November. Weekends in September will include Grilled Ribeye Steak on Saturdays and Schnitzel on Sundays. Click here for our October and November menu schedule.
Dinner seatings are 5pm and 7pm nightly